Jay Miller reveals his approach to product development as head sandwich creator of Firehouse Subs®

Take a listen to this podcast from Nation's Restaurant News Senior Food Editor Bret Thorn and Firehouse Subs Director of Product Development Jay Miller as they discuss Miller's development process, including his take on the Reuben, for which he replaces sauerkraut with a more accessible coleslaw, and also what we can expect in 2020. 

Miller is an industry veteran with more than 30 years’ experience at concepts including Max & Erma’s Restaurants, Fuddruckers, IHOP, Black Angus Steakhouses and Perkins. He has been Firehouse Subs’ director of product development since May of 2017.

To learn more about product development and how it drives franchise growth and sales within and outside the four walls of our restaurants, click on the following link to listen to this "Extra Serving" Nation's Restaurant News podcast.



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